At the core of Nutrition 21, lies the belief that high quality science and ground-breaking technology can lead to the development of superior products. The company’s scientific platform is based upon our ability to create patentable products that have enhanced absorption and bioavailability to produce safe and clinically efficacious results.
The company’s current product line targets conditions associated with diabetes, obesity, metabolic syndrome, cardiovascular health, arthritis and immune function. Poor nutrition can contribute to the chronic conditions, and Nutrition 21’s products provide consumers with product that can help. The Company’s lead products include Chromax chromium picolinate, Diachrome chromium picolinate + biotin, Iceland Health Omega-3 and Iceland Health Joint Health.
Beginning in 1999, Nutrition 21 launched an ambitious research program designed to bring pharmaceutical quality research to develop a better understanding of the beneficial effects of the trace mineral chromium, in the form of Chromax chromium picolinate. Nutrition 21’s research program had uncovered what may represent a fundamentally new appreciation of chromium--and other nutrients such as biotin—and their interrelated roles in complex metabolic and biochemical pathways linking diabetes, cardiovascular health, obesity, depression, and other health conditions. Chromax chromium picolinate is now the leader in the chromium category because of chromium picolinate's enhanced absorption and bioavailability, and the numerous quality clinical studies supporting its safety and efficacy.
A recent addition to Nutrition 21’s line of scientifically validated products is its Iceland Health Omega-3 product line. Omega-3 fatty acids are well known to provide health benefits in a number of therapeutic areas, including heart health, inflammation and joint health. Iceland Health Omega-3 products contain premium quality omega-3 fatty acids.
Nutrition 21 also has a pipeline of new products that will continue to follow its tradition of science-based, enhanced absorption and bioavailability, highest quality that consumers and health care professionals can be confident in.
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